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                                                                  Ingredients
                                                                  • Yes No 1 lb fresh red jalapeño chiles
                                                                  • Yes No 2 cup water
                                                                  • Yes No 1 3/4 tsp salt
                                                                  • Yes No 2 1/2 tbsp rice vinegar
                                                                  • Yes No 1 1/2 tbsp sugar, granulated
                                                                  • In a medium skillet, combine the red jalapeño chiles with the water and salt. Bring to a boil, cover and cook over moderately low heat until the chiles are tender, about 25 minutes. Stir in the rice vinegar and sugar, stirring until the sugar is dissolved. Let the mixture cool, then transfer to a blender. Puree the chiles with their liquid. Pour the red chile sauce into jars, cover and refrigerate.
                                                                  Yields: 3cups
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    refrigerate

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