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                                                                  This recipe is popular in the region of Castilla-Leon. Cubes of pork are marinated overnight in a spicy mixture of paprika, garlic and white wine. Then the pork is quickly stir-fried and served with bread and/or fried potatoes. This is a very easy Spanish recipe that can be made as a "tapa" or a main course. If you do not eat pork, substitute beef.

                                                                  Ingredients
                                                                  • Yes No 2 lb lean pork
                                                                  • Yes No 1 tbsp hot paprika
                                                                  • Yes No 2 tbsp sweet paprika
                                                                  • Yes No 3 extra small clove put through a garlic press
                                                                  • Yes No 1 cup white wine
                                                                  • Yes No pinch oregano
                                                                  • Yes No pinch salt
                                                                  • Yes No potatoes to accompany
                                                                  • Serves 6 as a tapa or 4 as a main course.
                                                                  • Place cubes of pork in a large mixing bowl. Sprinkle hot paprika, sweet paprika, oregano and garlic over top. Mix with a wooden spoon or your hands. Add the white wine and mix thoroughly. Cover tightly with a lid or plastic wrap. Place in refrigerator for at least 24 hours.
                                                                  • When ready to cook the meat, place 2-3 tablespoons of olive oil in a large frying pan and heat on medium heat. Remove meat from refrigerator and fry in pan. Salt to taste.
                                                                  • BBQ Method: To cook on the barbecue, simply slide meat cubes on skewers and grill, careful not to overcook.
                                                                  • Serve with French-Style bread or fried potatoes.
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 24 hours
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 1 day 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bread

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