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Nom Nom Nom.

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                                                                  Humble ingredients create a deliciously rich and satisfying entrée.

                                                                  Ingredients
                                                                  • Yes No 1 portion homemade pizza dough
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 tbsp extra virgin olive oil
                                                                  • Yes No 3/4 cup pizza sauce
                                                                  • Yes No 2 tbsp grated parmesan cheese
                                                                  • Yes No 1 1/2 cup loosely packed baby spinach
                                                                  • Yes No 1 tsp minced garlic
                                                                  • Yes No 1 1/4 5 oz cup shredded part-skim mozzarella cheese
                                                                  • Yes No 1/3 cup part-skim ricotta cheese
                                                                  • Yes No 2 plum tomato
                                                                  • Remove Homemade Pizza Dough from refrigerator; let stand at room temperature 1 hour.
                                                                  • Preheat oven to 500°.
                                                                  • Coat a 12-inch perforated pizza pan with cooking spray.
                                                                  • Place dough on a lightly floured surface; roll into a 12-inch circle. Transfer dough to prepared pan, shaking off excess flour. Brush dough evenly with oil. Spread New York-Style Pizza Sauce evenly over dough, leaving a 1/4-inch border. Sprinkle with Parmesan; top evenly with spinach and garlic. Sprinkle mozzarella over spinach. Spoon teaspoonfuls of ricotta over mozzarella. Bake at 500° for 12 minutes or until mozzarella melts and crust browns. Let stand 5 minutes; top with tomato slices. Cut into 6 wedges.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings (serving size: 1 wedge)
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
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                                                                    york
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                                                                    York

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