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                                                                  Ingredients
                                                                  • Yes No 5 cup chicken stock
                                                                  • Yes No one 3 inch fresh ginger 2 inches, 1 inch
                                                                  • Yes No 1 tsp white pepper
                                                                  • Yes No 2 large egg
                                                                  • Yes No 2 cup packed spinach
                                                                  • Yes No salt
                                                                  • In a medium saucepan, bring the chicken stock to a boil with the sliced ginger and 1/2 teaspoon of the white pepper. Cover and simmer over low heat for 5 minutes. Strain and return the stock to the saucepan.
                                                                  • Add the julienned ginger to the stock and return the stock to a boil. Reduce the heat to low. Gently stir in the eggs, breaking them into long strands, and cook for about 30 seconds. Stir in the spinach and remove from the heat. Season with salt and the remaining 1/2 teaspoon of white pepper. Ladle into bowls and serve right away.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 4
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    julienne
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve

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