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                                                                  If fresh is unavailable, look for packages of pre-washed baby spinach. Blood oranges are named for their vivid red-streaked flesh.

                                                                  Ingredients
                                                                  • Yes No 3 blood orange
                                                                  • Yes No 1 lemon
                                                                  • Yes No 2 tbsp sherry vinegar
                                                                  • Yes No 1/2 tsp coarse salt
                                                                  • Yes No black pepper
                                                                  • Yes No 3 slice bacon
                                                                  • Yes No 1 bulb fennel very
                                                                  • Yes No 16 cremini mushrooms very
                                                                  • Yes No 1 red onion very
                                                                  • Yes No 6 oz baby spinach
                                                                  • Make the vinaigrette: Using a sharp paring knife, peel 2 oranges, following the curve of the fruit; cut between membranes to remove whole segments. Place in a small bowl; set aside. Juice remaining orange into a separate small bowl or large glass measuring cup; whisk in lemon juice, vinegar, and salt. Season with pepper; set aside.
                                                                  • In a small skillet, cook bacon over medium heat until crisp and browned on both sides, about 4 minutes per side. Transfer to drain on paper towels; let cool, and finely crumble.
                                                                  • In a large serving bowl, combine fennel, mushrooms, onion, and spinach. Add reserved orange segments and vinaigrette, and toss to combine. Divide among serving plates, and sprinkle each with crumbled bacon.
                                                                  Yields: 4
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                                                                    paper

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