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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 3 strip lean bacon
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No 1 shallot
                                                                  • Yes No 2 tbsp sherry vinegar
                                                                  • Yes No 1 tbsp whole grain mustard
                                                                  • Yes No 1 tsp chopped thyme
                                                                  • Yes No 4 small fresh purple figs
                                                                  • Yes No one 5 oz baby spinach
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1/4 cup marcona
                                                                  • Yes No 2 oz blue cheese
                                                                  • Yes No 1/4 lb serrano ham
                                                                  • In a large skillet, cook the bacon in the olive oil over moderately high heat until browned and crisp, about 6 minutes. Remove from the heat and stir in the shallot, vinegar, mustard and thyme.
                                                                  • Scrape the dressing into a large bowl. Add the plums and spinach, season with salt and pepper and toss. Add the nuts and crumbled blue cheese and toss again. Transfer the salad to plates, top with the sliced ham and serve.
                                                                  Yields: 4
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
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