It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.
Nom Nom Nom.
This recipe for spit-roasted lamb has been submitted by Ted Christou, a Greek-American who has spit-roasted a whole lamb at Easter for more than 20 years. Together with his family, Ted has perfected the technique for tender-roasting a lamb stuffed with herbs and wine-soaked bread that will definitely be the highlight of any traditional Easter gathering. For more information, and to see step-by-step instructions with photos see How to Roast a Whole Lamb on a Spit.
For more features, and a better overall experience,
Please upgrade to Internet Explorer 10.
Click here to download Internet Explorer 9.