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                                                                  Ingredients
                                                                  • Yes No 1 16 oz dried green peas
                                                                  • Yes No 2 smoked ham hock
                                                                  • Yes No 3 carrot
                                                                  • Yes No 2 leeks, white and light green parts
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No 1/4 cup diced parsley
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 cup shredded cheddar cheese
                                                                  • Yes No 8 1/2 thick inch baguette
                                                                  • Place split peas, ham hocks, carrots, leeks, bay leaf, parsley and salt in slow cooker. Stir in 6 cups water, cover and cook on low until peas are tender and ham is falling off the bone, 6 to 8 hours. Remove ham hocks, shred meat and return to cooker to keep warm.
                                                                  • Preheat oven to 400ºF; line a rimmed baking sheet with foil. Sprinkle cheese over bread slices. Place on baking sheet and toast until cheese is melted and bubbling, 1 to 2 minutes. Ladle soup into bowls, top each with a cheese toast, and serve.
                                                                  Yields: 8
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 8 hours
                                                                  • Total Time: 8 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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