It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.
Nom Nom Nom.
Throughout India, a meal is not complete without some variation of this spice-tempered legume dish. Cumin and turmeric provide slightly bitter notes, but the dish has an overall salty-savory flavor. The dal is more of a stew than a soup; for a thinner version, decrease the final simmering time.
For more features, and a better overall experience,
Please upgrade to Internet Explorer 10.
Click here to download Internet Explorer 9.