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                                                                  These can be baked in any well-greased muffin pan, but as with cornbread, the cast iron creates a wonderfully crisp crust. If you're a fan of muffin tops, try baking these rolls in a drop biscuit pan.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 2 cup water
                                                                  • Yes No 4 cup self-rising flour
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 3/4 cup butter
                                                                  • Yes No 1 large egg
                                                                  • Combine yeast and 2 cups lukewarm water in a large bowl; let mixture stand 5 minutes.
                                                                  • Stir in flour and remaining ingredients until blended. Spoon into well-greased cast-iron muffin pans, filling two-thirds full, or into well-greased cast-iron drop biscuit pans, filling half full.
                                                                  • Bake at 400° for 20 minutes or until rolls are golden brown.
                                                                  • Note: Unused batter may be stored in an airtight container in the refrigerator for up to 1 week.
                                                                  Cuisine:YesNotennessee
                                                                  Yields: 14rolls
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake

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