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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 1 large shallot
                                                                  • Yes No 2 thyme
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No 1/4 cup champagne vinegar
                                                                  • Yes No 1 red radishes
                                                                  • Yes No 1/2 cup dried green peas
                                                                  • Yes No 1 1/2 cup frozen peas
                                                                  • Yes No 1/2 cup chopped onion
                                                                  • Yes No 1 tbsp all purpose flour
                                                                  • Yes No 2 tbsp chopped parsley
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1 tsp coriander seed, ground
                                                                  • Yes No 1 tsp cumin, ground
                                                                  • Yes No 1/2 tsp baking powder
                                                                  • Yes No 1/4 tsp cayenne pepper, ground
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No salt
                                                                  • Yes No 3 tbsp extra virgin olive oil
                                                                  • Yes No 1/2 cup plain low fat greek yogurt
                                                                  • Yes No 1 tbsp chopped mint
                                                                  • Yes No 1 tsp sumac
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 tbsp sesame seed
                                                                  • Yes No 1/2 small red onion
                                                                  • Yes No 1 cup watercress
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • MARINATE THE RADISHES In a small saucepan, heat the vegetable oil. Add the shallot and thyme and cook over moderately low heat until the shallot is softened, about 4 minutes. Add the honey and vinegar and simmer for 2 minutes. Let cool. Put the radishes in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 4 hours or overnight.
                                                                  • MAKE THE FALAFEL Working in 2 batches, grind the split peas to a powder in a spice grinder. In a food processor, pulse the thawed peas a few times. Add the ground split peas, onion, flour, parsley, garlic, coriander, cumin, baking powder, cayenne, lemon juice and 1 teaspoon of salt and process until thoroughly combined. Form the mixture into 12 falafel patties using a scant 1/4 cup per patty. Refrigerate the falafel until firm.
                                                                  • MAKE THE MINTED YOGURT In a bowl, combine the yogurt, mint and sumac and season with salt and pepper.
                                                                  • Preheat the oven to 400°. In a large nonstick skillet, heat the olive oil. Add the falafel patties in two batches to the skillet and cook over moderately high heat until browned, crisp and heated through, about 3 minutes per side. Transfer the falafel to a cookie sheet. Rewarm all of the patties in the oven, about 4 minutes.
                                                                  • Drain the radishes; discard the thyme sprigs. Spoon the minted yogurt onto plates and top with the radishes and the falafel. Scatter the sesame seeds, red onion and pea shoots all around, drizzle with the lemon juice and serve.
                                                                  Cuisine:YesNoleventine
                                                                  Yields: 4
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve

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