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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 1 onion
                                                                  • Yes No 1/4 cup drained jarred pimiento
                                                                  • Yes No 1 tomato
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 1 1/4 tsp salt
                                                                  • Yes No 1/4 tsp turmeric, ground
                                                                  • Yes No 2 cup cooked rice
                                                                  • Yes No 3 cup homemade stock
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1/2 cup chopped flat leaf parsley
                                                                  • Yes No 1/2 lb asparagus, tough ends
                                                                  • Yes No 1 cup frozen peas
                                                                  • Yes No 1 6 1/2 oz marinated artichoke hearts
                                                                  • Yes No 2 cup drained canned cannellini bean
                                                                  • In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the pimientos, tomato, and garlic and cook, stirring occasionally, for 2 minutes.
                                                                  • Stir in the salt, turmeric, and rice. Add the chicken broth, water, and parsley and bring to a boil. Continue cooking over moderate heat, stirring frequently, until most of the liquid has been absorbed by the rice, about 7 minutes.
                                                                  • Stir in the asparagus, peas, artichokes, and beans. Reduce the heat and simmer, covered, for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes before serving.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve

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