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Nom Nom Nom.

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                                                                  Your guests can savor the colors and flavor of fall with these appetizers.

                                                                  Ingredients
                                                                  • Yes No 1 large butternut squash
                                                                  • Yes No small a dense brown bread
                                                                  • Yes No goat cheese (chèvre)
                                                                  • Yes No butter
                                                                  • Yes No salt
                                                                  • Cut a large butternut squash horizontally below the neck; reserve bulb for another use. Cut squash into 1/8-inch-thick slices. Use leaf-shaped cookie cutters to cut out.
                                                                  • Cook squash leaves in butter over medium heat until brown, 2 minutes on each side. Transfer to paper towels to drain; sprinkle with salt.
                                                                  • Toast small squares of a dense brown bread, such as pumpernickel. Top each with a small dollop of goat cheese and cover with one of the leaves.
                                                                  Yes No
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                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    cover
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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