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Nom Nom Nom.

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                                                                  For an appetizer that tastes just as good as it looks, this steak crostini is a definite must-serve. The grilled flank steak pairs beautifully with the avocado and wasabi spread. Add a sprig of oregano on top and you’ll get a pop of color and a pretty presentation.

                                                                  Ingredients
                                                                  • Yes No 1/2 tsp oregano leaves, dried
                                                                  • Yes No 3/4 tsp kosher salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/2 lb beef flank steak
                                                                  • Yes No 1 avocado
                                                                  • Yes No 3/4 tsp wasabi
                                                                  • Yes No 1 tsp lime juice
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 3 tbsp fat-free mayonnaise
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 12 slice baguette
                                                                  • Yes No oregano
                                                                  • Combine dried oregano, 1/2 teaspoon salt, and pepper in a small bowl; rub evenly over flank steak. Let stand 30 minutes.
                                                                  • Combine avocado and next 3 ingredients in a food processor; process until smooth. Add remaining 1/4 teaspoon salt and mayonnaise; pulse until blended.
                                                                  • Prepare grill.
                                                                  • Place steak on grill rack coated with cooking spray; cover and grill 8 to 10 minutes or until desired degree of doneness, turning occasionally. Remove steak from grill, and let stand 5 minutes. Cut steak diagonally across grain into thin slices. 5. Place steak slices on toasted baguette pieces; top each with 2 teaspoons avocado spread. Reserve remaining spread for another use. Garnish with oregano sprigs, if desired.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 12servings (serving size: 1 baguette slice, about 2 thin slices steak, and 2 teaspoons spread)
                                                                  • Prep Time: 12 minutes
                                                                  • Cook Time: 13 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    spread

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