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                                                                  Whatever happened to cupcakes? I used to love them as a kid and, while mucking about with a sticky toffee pudding recipe, I tried to reinvent the good old cupcake ? always puts a smile on my face.

                                                                  Ingredients
                                                                  • Yes No sultanas
                                                                  • Yes No dried apricots
                                                                  • Yes No dates
                                                                  • Yes No 1 tsp 1 teaspoon baking powder
                                                                  • Yes No self raising flour
                                                                  • Yes No muscovado sugar
                                                                  • Yes No 1 tbsp 1 tablespoon golden syrup
                                                                  • Yes No large 1 egg
                                                                  • Yes No butter
                                                                  • Yes No water
                                                                  • Yes No butter
                                                                  • Yes No caster sugar
                                                                  • Yes No plain chocolate
                                                                  • Yes No double cream
                                                                  • Whatever happened to cupcakes? I used to love them as a kid and, while mucking about with a sticky toffee pudding recipe, I tried to reinvent the good old cupcake – always puts a smile on my face.Preheat the oven to 200ºC/400ºF/gas 6. In a food processor, blitz the sultanas, apricots, dates, baking powder and a little of the flour (just enough to stop the fruit sticking to the blades). If you don’t have a food processor, you can chop it very finely. Put this mixture into a bowl with the muscovado sugar, the golden syrup, the egg and the melted butter and stir together. Then add the very hot water and the remaining flour and mix well with a whisk. Divide the mixture between 12 cupcake papers (I like to double up the papers to give the mixture a bit more hold) and place on a baking tray. Bake in the preheated oven for about 15 minutes. • from Happy Days with the Naked ChefMeanwhile, melt all the chocolate topping ingredients in a saucepan and bubble for a while until darkened in colour slightly. Remove from the heat and let the sauce cool until it thickens. Then put a blob on top of each cupcake.
                                                                  Yields: 12
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix

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