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                                                                  Because the sauce is thickened with flour, low-fat milk works well in this application.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup elbow macaroni
                                                                  • Yes No 1 cup 1% low-fat milk
                                                                  • Yes No 2 tbsp all purpose flour
                                                                  • Yes No 1 1/4 5 oz cup shredded reduced fat sharp cheddar cheese
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 1 1 1/2 oz slice white bread
                                                                  • Yes No 1 tbsp butter
                                                                  • Cook pasta according to package directions, omitting salt and fat. Drain.
                                                                  • Combine milk and flour in a medium saucepan, stirring with a whisk. Cook over medium heat 2 minutes or until thick, stirring constantly with a whisk. Add cheese, salt, and pepper, stirring with a whisk until smooth. Add pasta; toss to coat. Let stand 4 minutes.
                                                                  • Place bread in a food processor, and pulse 10 times or until the crumbs measure 1 1/4 cups.
                                                                  • Heat a large nonstick skillet over medium heat. Add breadcrumbs, and cook 5 minutes or until lightly browned, stirring occasionally. Stir in melted butter; cook 2 minutes, stirring occasionally. Sprinkle breadcrumb mixture over pasta mixture.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 4servings (serving size: 3/4 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sprinkle

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