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Nom Nom Nom.
Ultra-light in calories, this gorgeous dessert calls for just seven ingredients. A granita style frozen ice with buttermilk, lemon juice, and a tiny amount of sugar tops sliced strawberries drizzled with good quality balsamic vinegar. The Good News: Ubuntu pastry chef Deanie Fox makes this fluffy granita with buttermilk, which is low in fat, high in calcium and easy to digest. She spoons the creamy, tangy ice over lightly sweetened strawberries, a vitamin C-loaded fruit.
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