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                                                                  Chinese five-spice powder is used in both sweet and savory dishes; it adds a subtle hint of spice to the whipped cream.

                                                                  Ingredients
                                                                  • Yes No 4 wonton wrappers
                                                                  • Yes No 1 tbsp unsalted butter
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 2 pint strawberry
                                                                  • Yes No 1 pint heavy whipping cream
                                                                  • Yes No pinch cinnamon and ground cloves
                                                                  • Heat oven to 425 degrees. Brush both sides of wonton wrappers lightly
                                                                  • with melted butter. Spread 2 tablespoons sugar on a plate and press
                                                                  • skins into sugar to coat evenly on both sides. Place on a nonstick
                                                                  • or buttered baking sheet. Bake for 4 to 5 minutes, or until wontons
                                                                  • begin to turn golden brown. Turn and cook an additional 2 minutes
                                                                  • or until evenly browned. Remove from baking sheet and let cool.
                                                                  • Slice the strawberries and toss with 1 teaspoon sugar. Whip the
                                                                  • cream with five-spice powder or cinnamon and cloves.
                                                                  • Divide strawberries among four plates. Top with cream and a crisp wonton, and serve.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 4
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve

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