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Nom Nom Nom.

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                                                                  Baking the shortcake in a tart pan produces a sweet-and-sturdy base for the berries and whipped cream.

                                                                  Ingredients
                                                                  • Yes No 1 3/4 cup all purpose flour
                                                                  • Yes No 1/4 cup plain yellow cornmeal
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 3/4 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 6 tbsp butter
                                                                  • Yes No 1 large egg
                                                                  • Yes No 2/3 cup buttermilk (1% fat)
                                                                  • Yes No 1 tbsp marmalade
                                                                  • Yes No 1 16 oz fresh strawberries
                                                                  • Yes No 1/2 cup marmalade
                                                                  • Yes No 2 cup heavy whipping cream
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No garnishes, fresh mint sprigs, sweetened cream
                                                                  • Preheat oven to 425°. Place first 6 ingredients (in order of ingredient list) in a food processor. Process 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
                                                                  • Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and up sides of a lightly greased 9-inch tart pan.
                                                                  • Bake at 425° for 20 to 22 minutes or until golden and firm to touch.
                                                                  • Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
                                                                  • Stir together strawberries and 1/2 cup marmalade.
                                                                  • Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 8servings
                                                                  • Prep Time: 20 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    stir

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