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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 9 inch unbaked piecrust
                                                                  • Yes No 4 cup rhubarb
                                                                  • Yes No 4 cup strawberry
                                                                  • Yes No 1 tbsp grated orange zest
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 1/2 cup instant tapioca
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Yes No 1/2 cup packed golden brown sugar
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 8 tbsp unsalted butter
                                                                  • Yes No 1/3 cup sliced almond
                                                                  • Preheat oven to 425°F. Place a rack in lower third of oven and line a baking sheet with foil.
                                                                  • Prepare filling: Mix all filling ingredients in a large bowl and let rest for 15 minutes, stirring occasionally.
                                                                  • Make topping: Mix flour, sugar and salt in a bowl. Using your fingers, rub in butter until mixture forms clumps. Stir in almonds.
                                                                  • Spoon filling into pie shell and sprinkle evenly with topping. Place pie on lined baking sheet and bake 15 minutes. Turn oven down to 350°F and bake 1 hour longer, until fruit is bubbly and topping is brown and crisp. Let cool on a wire rack for at least 20 minutes before serving.
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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