loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  This meze of stuffed grape leaves is served with a cucumber?yogurt sauce.

                                                                  Ingredients
                                                                  • Yes No 1 large cucumber
                                                                  • Yes No 1/2 tsp kosher salt
                                                                  • Yes No 1 cup greek yogurt
                                                                  • Yes No black pepper
                                                                  • Yes No 5 tbsp extra virgin olive oil
                                                                  • Yes No 3 tbsp minced fennel
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 1/2 medium red onion
                                                                  • Yes No 1/2 cup basmati rice
                                                                  • Yes No 1/2 tsp cumin, ground
                                                                  • Yes No 1/4 cup minced dill weed
                                                                  • Yes No 1/4 cup minced parsley
                                                                  • Yes No 3/4 tsp mint, dried
                                                                  • Yes No 34 grape leaves in brine
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Put cucumber in a strainer and sprinkle with 1/2 tsp. salt; toss; let sit 30 minutes. Squeeze out liquid; mix with yogurt in a bowl. Season sauce with salt and pepper; chill.
                                                                  • Coat bottom of a 3-qt. saucepan with remaining oil and 3 tbsp. water; cover with 4 grape leaves. Set remaining grape leaves on a work surface, vein side up. Working with one leaf at a time, flatten leaf and place about 1 1/2 tsp. rice mixture in center. Fold bottom of leaf over filling, fold in sides, and roll into tight cylinder. Transfer, seam side down, to pot. Repeat. Add lemon juice and 3/4 cup water to pot. Cover grape leaves with a small plate to keep submerged; bring to a boil. Reduce heat to medium-low; simmer until rice filling is tender, 15–20 minutes. Serve hot or cold with the yogurt sauce.
                                                                  • MAKES ABOUT 30
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!