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                                                                  Ingredients
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 1 tbsp ginger
                                                                  • Yes No 4 scallions, white parts only
                                                                  • Yes No 1 tsp crushed red bell pepper
                                                                  • Yes No 1/3 cup rice vinegar
                                                                  • Yes No 1 8 oz pineapple chunks in juice (canned)
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 2 tsp corn starch
                                                                  • Yes No 1 lb pork tenderloin
                                                                  • Yes No salt
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1 red bell pepper
                                                                  • Yes No 1 1/2 cup snow peas
                                                                  • Yes No 1 8 oz sliced water chestnuts
                                                                  • Yes No 3 cup white rice
                                                                  • Yes No 1/4 cup chopped unsalted roasted peanuts
                                                                  • In a bowl, whisk together garlic, ginger, scallions, crushed red pepper, rice vinegar, 1/3 cup pineapple juice (from can), sugar, cornstarch and 1/4 cup water.
                                                                  • Sprinkle pork with salt. Warm a large skillet over medium-high heat. Pour in vegetable oil, and when very hot add pork and stir-fry until no longer pink, 3 to 4 minutes. Add bell pepper, snow peas and water chestnuts; sauté for 3 minutes. Stir in pineapple.
                                                                  • Add reserved sauce to skillet and cook, stirring, until thickened, about 3 minutes. Divide rice among 4 plates and spoon pork mixture on top. Sprinkle with peanuts and scallion greens and serve immediately.
                                                                  Yields: 4
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    pour
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                                                                    stir
                                                                  • Yes No
                                                                    fry
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                                                                    sauté
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                                                                    cook
                                                                  • Yes No
                                                                    serve

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