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                                                                  These ribs have been served for the annual luau fellowship dinner of Mary Lou Nuffer's church for at least the last 30 years. She gives Evelyn Smith credit for the original recipe. Even though this is barbecue season, the ribs are easier to bake than grill because the sticky sauce is inclined to burn.

                                                                  Ingredients
                                                                  • Yes No 3/4 cup soy sauce
                                                                  • Yes No 3/4 cup marmalade
                                                                  • Yes No 1/2 cup pineapple juice
                                                                  • Yes No 1/4 cup honey
                                                                  • Yes No 3 clove garlic
                                                                  • Yes No 2 tbsp minced ginger
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 2 tsp chopped rosemary leaves, dried
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 4 lb pork back ribs
                                                                  • In a bowl, mix soy sauce, orange marmalade, pineapple juice, honey, garlic, ginger, lemon juice, rosemary, and pepper.
                                                                  • Rinse ribs, pat dry, and place half in each of 2 plastic food bags (1-gal. size). Pour half the soy sauce mixture into each bag; seal bags, turn to coat ribs with marinade, and set in a large bowl. Chill at least 2 hours or up to 1 day, turning occasionally.
                                                                  • Line a rimmed pan (11 by 17 in. or 12 by 15 in.) with foil (the drippings char). Set a rack in pan. Lift ribs from marinade and arrange in a single layer, edges curving down, on rack. Pour marinade into a bowl.
                                                                  • Bake ribs in a 350° regular or convection oven, basting with marinade every 20 minutes for the first hour, until meat is well browned and pulls easily from bones, about 1 1/4 hours total. Transfer ribs to a platter and cut apart between bones.
                                                                  Cuisine:YesNocalifornia
                                                                  Yields: 5or 6 servings
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    baste
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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