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Bobalki (also spelled bobalky, babalki, babalky) are Slovak baked balls of dough. They can be served sweet with ground poppyseeds and honey, or savory with sauerkraut and onion. They are a favorite for Slovak Christmas Eve - velija - and during Lent, but these light and airy balls of dough are delicious any time of year. This recipe comes from Charlotte Pribish Conjelko of Indiana. View this image gallery of a Slovak Christmas Eve Velija. Makes about 36 Slovak Sweet Bobalki
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