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Nom Nom Nom.
If you are the type of person who goes into a supermarket and buys prepacked chicken or duck breasts, thighs or drumsticks, then I really want to start you thinking along the lines of buying a whole chicken or duck. It?s far better to buy the whole bird and then remove the breasts or legs. I?ve also noticed that duck legs aren?t as popular, because the packs of duck legs never seem to shift from the supermarket shelves like the chicken ones do ? which is strange, because all they need is some slow cooking and you?ll get thin crispy skin and beautiful melt-in-your-mouth meat. Check out this recipe, which works a real treat.
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