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Nom Nom Nom.

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                                                                  Sweet potatoes are a creamy addition to this breakfast classic. To avoid mushy hash, don't boil the potatoes too long; remove them from the water while they're still al dente.

                                                                  Ingredients
                                                                  • Yes No 4 cup diced sweet potato
                                                                  • Yes No 2 cup diced red potato
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1 cup diced canadian bacon
                                                                  • Yes No 1 cup chopped green bell pepper
                                                                  • Yes No 2/3 cup chopped scallion
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 1/2 tsp celery seed
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/8 tsp grated nutmeg
                                                                  • Yes No 1/4 cup fat-free, reduced sodium chicken broth
                                                                  • Yes No 1 tbsp apple cider vinegar
                                                                  • Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 5 minutes. Drain.
                                                                  • Heat oil in a large nonstick skillet over medium heat. Add bacon; cook 4 minutes, stirring frequently. Add bell pepper and green onions; cook 2 minutes, stirring frequently. Add potatoes, salt, celery seed, pepper, and nutmeg; cook 4 minutes, gently stirring occasionally. Stir in broth and vinegar. Toss gently until liquid is absorbed.
                                                                  Yields: 6servings (serving size: about 1 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir

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