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                                                                  Classic Cottage Pie is one the quickest and easiest supper dishes. This easy Sweet Potato Cottage Pie recipe rings the changes. Traditionally a Cottage Pie is made with ground beef and mashed potato, but this Sweet Potato Cottage Pie is a lovely alternative and especially good for those following a Low Carb diet.

                                                                  Ingredients
                                                                  • Yes No 2 900g lb sweet potato
                                                                  • Yes No 6 tbsp milk
                                                                  • Yes No 1 110g stick butter
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1/2 tbsp lard
                                                                  • Yes No 1 115g cup onion
                                                                  • Yes No 1 115g cup carrot
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 2 450g cup ground beef
                                                                  • Yes No 1 600 milliliter pint beef stock
                                                                  • Yes No 1 115g cup crimini mushroom (baby portobello)
                                                                  • Yes No 2 tbsp diced flat leaf parsley
                                                                  • Yes No 1 115g cup cheddar cheese
                                                                  • Serves 6 Heat the oven to 375°F/190°C/Gas 5 Boil the sweet potatoes until soft, drain. Place the milk and butter in the pan used to boil the potatoes, return to the heat and warm gently until the butter has melted. Add the potatoes and mash. Season to taste and keep to one side. Melt the lard or dripping in a large deep pan. Add the onion and carrot and fry for 5 minutes. Add the garlic and cook for another minute. Add the ground beef and one-third of the beef stock to the onion and carrot mixture and cook, stirring constantly until all the meat is browned. Add the remaining stock, parsley and mushrooms, season with salt and pepper. Cover with a lid and cook for 15 minutes. Remove the lid and cook uncovered for 10 minutes to reduce the sauce slightly. Place the meat sauce into an 8"/ 20cm by 3"/7cm deep ceramic of glass ovenproof dish and cover with the mashed potato. Sprinkle the grated cheese potato on top and bake in the heated oven for 30 - 35 mins until the surface is crisp and browned. Serve immediately.
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 1 hour 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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