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                                                                  Be sure to use pickling cucumbers, which are shorter and thinner-skinned than regular cucumbers. Though 4 days is the maximum, the longer the cucumbers marinate, the spicier and more garlicky they'll become.

                                                                  Ingredients
                                                                  • Yes No 2 cup thinly sliced pickling cucumber
                                                                  • Yes No 1 cup thinly sliced vidalia onion
                                                                  • Yes No 1/2 cup apple cider vinegar
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp mustard seed
                                                                  • Yes No 4 garlic clove
                                                                  • Yes No 2 whole dried red chili pepper
                                                                  • Yes No 16 slice tomato
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Arrange half of cucumber in a 9-inch pie plate. Top with half of onion. Repeat procedure with remaining cucumber and onion.
                                                                  • Combine vinegar and next 5 ingredients (vinegar through chiles) in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves, stirring occasionally. Pour hot vinegar mixture over cucumber mixture. Cover and marinate in refrigerator 1 to 4 days.
                                                                  • Arrange tomato slices on a platter; sprinkle evenly with 1/8 teaspoon salt and black pepper. Remove cucumber mixture from marinade with a slotted spoon; arrange over tomato slices.
                                                                  Yields: 8servings (serving size: 2 tomato slices and about 1/3 cup cucumber mixture)
                                                                    Steps:
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                                                                    cover
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                                                                    marinate
                                                                  • Yes No
                                                                    sprinkle
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                                                                    minute
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