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Nom Nom Nom.

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                                                                  When it comes to hot sauce, our photographer, Chris Rochelle, likes it fiery. For the faint of heart, we suggest using his sauce as a light seasoning in things like chili, tacos, eggs, hummus, and curry. A little goes a long way. This recipe was featured as part of our DIY

                                                                  Ingredients
                                                                  • Yes No 2 6 oz medium carrot
                                                                  • Yes No 16 4 oz serrano chili pepper
                                                                  • Yes No 1/2 cup lime juice
                                                                  • Yes No 3 tbsp water
                                                                  • Yes No 1/2 tsp onion powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp sugar, granulated
                                                                  • Bring a medium saucepan of water to a boil over medium-high heat. Add the carrots and boil until easily pierced with a fork, about 12 minutes. Drain in a colander and set aside to cool slightly.
                                                                  • Place the carrots and remaining ingredients in a food processor or blender and process until smooth, about 2 minutes. Transfer to a glass container, cover, and refrigerate for 2 days to allow the flavors to meld.
                                                                  • Thoroughly clean and dry 2 (6-ounce) glass bottles. Transfer the hot sauce through a funnel into the bottles and seal. Store in the refrigerator for up to 1 month.
                                                                  Yields: 1 ½cups or 2 (6-ounce) bottles
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    seal

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