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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 small garlic clove
                                                                  • Yes No kosher salt
                                                                  • Yes No 2 tsp extra virgin olive oil
                                                                  • Yes No 2 tsp dijon mustard
                                                                  • Yes No 1/2 cup buttermilk (1% fat)
                                                                  • Yes No 3/4 tsp herbes de provence
                                                                  • Yes No black pepper
                                                                  • Yes No 1 lb broccoli
                                                                  • Yes No 4 oz bacon strips
                                                                  • Yes No 1 medium sweet onion
                                                                  • Yes No 1/2 cup crumbled roquefort cheese
                                                                  • In a small bowl, mash the garlic with a large pinch of salt. Whisk in the olive oil and mustard, then whisk in the buttermilk in a thin stream. Add the herbes de Provence and a pinch of pepper and let the dressing stand for 30 minutes.
                                                                  • Meanwhile, steam the broccoli florets until crisp-tender, about 5 minutes. Plunge the florets into a bowl of ice water. Drain well and pat dry.
                                                                  • In a medium skillet, cook the bacon over moderately high heat until browned, about 5 minutes; drain.
                                                                  • In a large bowl, toss the broccoli florets and stems with the sliced onion and the dressing. Sprinkle with the Roquefort and bacon and serve.
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

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