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                                                                  Though one generally thinks of pasta when one hears the word lasagna, they can be made with other ingredients as well. In this case, with testaroli, thin bread rounds that in some ways resemble crepes, and may be a precursor to modern pasta. They do well with rich thick sauces, for example wild boar sauce. If you do not have wild boar, this will also work well with other game, in particular venison or mountain goat. To serve 6:

                                                                  Ingredients
                                                                  • Yes No several testaroli
                                                                  • Yes No 2 900 gram lb wild boar
                                                                  • Yes No 2 carrot
                                                                  • Yes No a celery rib
                                                                  • Yes No 2 medium onion
                                                                  • Yes No 3 bay leaf
                                                                  • Yes No a 10 inch, 25 centimeter rosemary
                                                                  • Yes No a small bunch sage, 7 to 8 leaves
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 1 tsp black peppercorn
                                                                  • Yes No 2 hearty, well aged red wine
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No the leaves from a of rosemary
                                                                  • Yes No a small onion
                                                                  • Yes No a leek
                                                                  • Yes No 2 chili pepper
                                                                  • Yes No a sprig sage
                                                                  • Yes No 1/3 cup olive oil
                                                                  • Yes No 1 lb canned chopped tomatoes
                                                                  • Yes No 2/3 300 gram lb dried ricotta
                                                                  • Yes No a similar cheese that is not too salty
                                                                  • Yes No salt
                                                                  • Dice the wild boar, coarsely chop the vegetables, and marinate the boar in the vegetables, herbs and wine for at least 12 hours, stirring the mixture occasionally. Come cooking time, remove the meat from the marinade and bring the marinade to a boil; while it's heating pat the meat dry and sauté it until brown in olive oil. At the same time, heat a little oil in a second pot and sauté the garlic and other minced herbs. When the onion becomes translucent stir in the wild boar and simmer everything for about 10 minutes; in the meantime filter the marinade. Stir the marinade into the meat and simmer the pot for about an hour, by which time the sauce will have thickened. Stir in the tomatoes and continue cooking everything for 10 minutes more. Then fish out the pieces of boar, shred them coarsely, and return them to the sauce. Preheat your oven to about 380 F (190 C). Take an oven-proof dish the diameter of the testaroli, and lay down a thin layer of the sauce. Follow it with a testarolo, more sauce, some of the grated cheese, another testarolo, and so on until all is used up. Bake the lasagna for 10-15 minutes and serve. Yield: 6 servings testarolo lasagna with wild boar sauce.
                                                                  Cuisine:YesNoitalian
                                                                  • Prep Time: 2 hours
                                                                  • Total Time: 4 hours 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve

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