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Nom Nom Nom.
By Kate Slate In Thai cuisine, beef is typically paired with red curry paste, but the light, citrusy flavors of lemongrass, cilantro, and lime in a green curry paste work beautifully here. Ingredient #6: Although this is a "Just 5 Ingredients" recipe, if you went for one more ingredient, it could be coconut milk in place of the water, or shredded fresh mint stirred into the beef mixture at the last minute.
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