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                                                                  This dish has all the bright, fresh flavors and crunchy textures of a summer roll. The tortilla wrappers make it a satisfying main dish.

                                                                  Ingredients
                                                                  • Yes No 1 1 lb beef flank steak
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 cup cubed cucumber
                                                                  • Yes No 1/2 cup cherry tomato halves
                                                                  • Yes No 1/4 cup thinly sliced shallot
                                                                  • Yes No 1 tbsp chopped mint
                                                                  • Yes No 1 tbsp chopped basil
                                                                  • Yes No 1 tbsp chopped cilantro
                                                                  • Yes No 2 tbsp brown sugar
                                                                  • Yes No 3 tbsp low-sodium soy sauce
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 1/2 tsp crushed red bell pepper
                                                                  • Yes No 6 10 inch flour tortilla
                                                                  • Yes No 12 bibb lettuce leaves
                                                                  • Prepare grill to medium-high heat.
                                                                  • Sprinkle the steak with salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let rest 5 minutes.
                                                                  • Cut steak diagonally across grain into thin slices. Combine sliced steak, cucumber, and next 5 ingredients (through cilantro) in a large bowl. Combine sugar, soy sauce, juice, and red pepper. Drizzle over steak mixture; toss well to coat.
                                                                  • Warm tortillas according to package directions. Arrange 2 lettuce leaves on each tortilla. Spoon 2/3 cup steak mixture down center of each tortilla; roll up.
                                                                  Cuisine:YesNothai
                                                                  Yields: 6servings (serving size: 1 wrap)
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    roll

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