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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 medium red bell pepper
                                                                  • Yes No 1 14 oz coconut milk
                                                                  • Yes No 1/2 petite cup frozen peas
                                                                  • Yes No 2 1/8 tsp tsp curry powder and ground red pepper
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 2 cup sliced cooked chicken
                                                                  • Yes No 1 cup basil
                                                                  • Coat a large nonstick skillet with nonstick spray. Sauté onion over medium-high heat 3 minutes or until golden.
                                                                  • Add bell pepper, cover and cook 4 minutes, stirring occasionally, until onion and pepper are almost tender.
                                                                  • Stir in coconut milk, peas, curry paste and salt; bring to a boil. Add chicken; simmer uncovered 1 minute or until sauce is slightly thickened and vegetables are tender. Remove from heat; stir in basil.
                                                                  Cuisine:YesNothai
                                                                  Yields: 4
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
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                                                                    sauté
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                                                                    cover
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