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                                                                  Salmon gets an Asian vibe in this curry dish. Lightened coconut milk keeps the calorie count in check, and watercress adds texture, color, and lots of vitamin A.

                                                                  Ingredients
                                                                  • Yes No 2 tsp vegetable oil
                                                                  • Yes No 1 cup thinly sliced onion
                                                                  • Yes No 2 tsp curry powder
                                                                  • Yes No 1 cup light coconut milk
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 tbsp lime juice
                                                                  • Yes No 1 tbsp ginger
                                                                  • Yes No 1 tbsp fish sauce
                                                                  • Yes No 2 tsp bottled minced garlic
                                                                  • Yes No 1/2 tsp chili paste
                                                                  • Yes No 1 8 oz clam juice
                                                                  • Yes No 1 1 lb salmon fillet
                                                                  • Yes No 6 cup watercress
                                                                  • Heat vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and curry powder; sauté 4 minutes. Add coconut milk and the next 7 ingredients (coconut milk through clam juice). Bring to a boil; reduce heat, and simmer 3 minutes. Add fish; cover and cook 4 minutes. Arrange watercress evenly over fish; cover and cook 4 minutes or until fish flakes easily with a fork.
                                                                  Cuisine:YesNothai
                                                                  Yields: 4servings (serving size: 1 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook

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