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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 1/2 tbsp cooking oil
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 tsp thai green curry paste
                                                                  • Yes No 1 2/3 cup coconut milk
                                                                  • Yes No 1 cup homemade stock
                                                                  • Yes No 1 1/2 tbsp soy sauce
                                                                  • Yes No 1 tsp brown sugar
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/3 cup drained canned bamboo shoots
                                                                  • Yes No 1 lb potato
                                                                  • Yes No 1 thick lb broccoli, tops
                                                                  • Yes No 1 tomato
                                                                  • Yes No 1 1/2 tsp lime juice
                                                                  • Yes No 1/3 cup basil
                                                                  • In a Dutch oven, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the curry paste and fry, stirring, for 1 minute.
                                                                  • Add the coconut milk and broth and bring to a boil. Stir in the soy sauce, brown sugar, salt, bamboo shoots, potatoes, and broccoli. Reduce the heat and simmer, partially covered, until the vegetables are tender, about 10 minutes.
                                                                  • Stir in the tomato and heat through, about 2 minutes. Remove from the heat and add the lime juice and basil.
                                                                  Cuisine:YesNothai
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
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                                                                    stir
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                                                                    fry
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                                                                    cover
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                                                                    juice
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                                                                    minute
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