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                                                                  . No complaints here; I look forward to mashed potatoes, sweet potatoes, and cranberry sauce every year. But there's also something special about having a seasonal main dish, to be enjoyed in place of your relatives' turkey or served to vegetarian friends. In my family, the vegetarians celebrated Thanksgiving with a tofu loaf.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb firm tofu
                                                                  • Yes No 2 tbsp arrowroot powder
                                                                  • Yes No vegetable broth base, to taste
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 1/4 tsp white pepper
                                                                  • Yes No 1 1/2 tsp agar flakes
                                                                  • Yes No 3 cup stuffing
                                                                  • Yes No 1 1 lb bread
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No 1 large onion
                                                                  • Yes No 3 celery rib
                                                                  • Yes No 1/2 cup vegetable broth
                                                                  • Yes No salt and pepper
                                                                  • Preheat oven to 350F. Oil and flour a 1 1/2-quart (6-cup) loaf pan.
                                                                  • Rinse tofu, pat dry, and cut or crumble into small pieces.
                                                                  • Place tofu, arrowroot, salt, white pepper, and agar flakes in a food processor and blend until smooth. Season with vegetable broth base to taste and blend until combined.
                                                                  • Spread a layer of the tofu paste on all sides of the pan, leaving aside 1 cup of paste.
                                                                  • Firmly but gently press stuffing into the pan. Cover with the remaining paste and seal the edges.
                                                                  • Cover the pan with an aluminum foil "tent"; the foil should not touch the tofu.
                                                                  • Bake for 50 minutes.
                                                                  • Remove from oven and let cool for 10 minutes before unmolding.
                                                                  • Invert pan to unmold. Slice and serve with sauce of your choice.
                                                                  • Melt butter in a large saucepan over medium heat. Add onions and celery and sautée until onion is translucent.
                                                                  • Add herbs or poultry seasoning and sautée for another moment.
                                                                  • Remove from heat, add bread cubes, and stir to combine.
                                                                  • Gradually stir in broth until the stuffing is moistened but not soggy.
                                                                  • Season to taste with salt and pepper.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 5
                                                                    Steps:
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    stir
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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