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Nom Nom Nom.

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                                                                  OK, calling it the best might be a bit of a stretch: the true merit of something as beloved and simple as chocolate ice cream comes not just from its formula, but when and where it's consumed, the quality of the ingredients, and perhaps foremost, the mood. I can't control any of those variables, but I can give you a pretty simple recipe for chocolate ice cream to get you on your merry way.

                                                                  Ingredients
                                                                  • Yes No 8 oz semisweet chocolate
                                                                  • Yes No 3 1/2 cup half and half
                                                                  • Yes No 1 tbsp corn starch
                                                                  • Yes No 2 oz cream cheese
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No pinch salt
                                                                  • Yes No set the bowl in the ice water bath and let stand, stirring occasionally, until off, about 20 minutes

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