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                                                                  Ingredients
                                                                  • Yes No 1 orange
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 1/2 cup ricotta cheese
                                                                  • Yes No 1 1/2 tbsp sugar, granulated
                                                                  • Yes No 3/4 tsp finely grated lemon zest
                                                                  • Yes No 1/2 from 1/2 vanilla bean
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1/4 cup fine white cornmeal
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 2 cup buttermilk (1% fat)
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1/2 cup ricotta cheese
                                                                  • Yes No vegetable oil
                                                                  • Yes No almond slices
                                                                  • PREPARE THE SYRUP: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the orange juice, sugar, water and blanched zest until syrupy, about 10 minutes. Let cool.
                                                                  • PREPARE THE RICOTTA TOPPING: In a bowl, mix together all of the ingredients.
                                                                  • PREPARE THE PANCAKES: In a large bowl, whisk the flour, cornmeal, sugar, salt, baking powder and soda. In another large bowl, whisk the buttermilk, egg yolks and ricotta. Fold the wet ingredients into the dry ingredients. In a large, clean stainless steel bowl, beat the egg whites until stiff but not dry; fold them into the batter.
                                                                  • In a large cast-iron skillet, heat a thin film of vegetable oil. Drop in 1/4-cup dollops of batter and cook over moderately high heat, 2 minutes per side, until golden and fluffy. Serve about 3 pancakes per person. Pass the orange syrup, ricotta topping and toasted almonds at the table.
                                                                  Yields: 6
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 1 hour 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    julienne
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    blanch
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve

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