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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 1/2 stick unsalted butter
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1 whole milk
                                                                  • Yes No 1 tbsp vanilla extract
                                                                  • Yes No 4 egg
                                                                  • Yes No 1 1/3 cup flour
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 1 3/4 cup powdered sugar
                                                                  • Yes No 1 tbsp baking powder
                                                                  • Yes No 3/4 tsp salt
                                                                  • Preheat oven to 350 degrees Fahrenheit and line bottom of pan(s) of your choosing with parchment paper. No need to butter the sides, it will allow the cake to climb the edges to yield a more tender crumb.
                                                                  • To start, melt butter in a microwaveable bowl on high, just until melted. Add milk and stir briskly to reduce temperature of mixture. Add in cream, vanilla and stir. Add eggs + yolk and stir quickly until yolks are broken and mixture is smooth.
                                                                  • Over the top of the liquid mixture sift in flour, powdered sugar, salt and baking powder. Add additional granulated sugar and stir to combine. Pour into prepared pans and bake 15-25 minutes. Rounds usually run at 25 minutes, cupcakes at 20 and a half sheet pan for 15. Just watch for the middle to be set and a cake tester to come out clean or with a small crumb.
                                                                  • You can serve with even a small dusting of powdered sugar or that special jam or marmalade hiding in the back of your pantry for a special moment, or add any of your favorite icings to it. We made ours in a half sheet pan and cut out individual sized rounds to layer and serve. Perfect for a winter afternoon snack!
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dust
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                                                                    paper

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