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                                                                  Three different types of cheese, plus sour cream and egg yolks, make this recipe from chef Ben Vaughn of Restaurant Grace in Memphis especially rich.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb penne pasta
                                                                  • Yes No 3 cup heavy whipping cream
                                                                  • Yes No 1/4 cup diced sweet onion
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No 1 10 oz goat cheese
                                                                  • Yes No 6 oz sharp white cheddar cheese
                                                                  • Yes No 1 parmigiano reggiano cheese
                                                                  • Yes No 1/4 cup sour cream
                                                                  • Yes No 1 tbsp chopped parsley
                                                                  • Yes No 2 tsp chopped thyme
                                                                  • Yes No 1 1/2 tsp grated lemon zest
                                                                  • Yes No salt and white pepper
                                                                  • Yes No 3 large egg yolk
                                                                  • Preheat the oven to 400° and butter a 10-inch cast-iron skillet. In a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta; return it to the pot.
                                                                  • Meanwhile, in a large saucepan, bring the cream to a simmer with the onion and garlic. Transfer 1 cup of the cream to a bowl and whisk in the flour; return the mixture to the saucepan. Whisk over moderate heat until thickened, 5 minutes. Remove from the heat and whisk in the goat cheese, cheddar and half of the Parmigiano until melted. Whisk in the sour cream, parsley, thyme and zest and season with salt and white pepper. In a bowl, gradually whisk 1 cup of the sauce with the egg yolks, then whisk the mixture into the saucepan.
                                                                  • Pour the sauce over the pasta and stir to coat. Spread the pasta in the cast-iron skillet and sprinkle with the remaining Parmigiano. Bake for about 45 minutes, until bubbling and golden. Let the mac and cheese rest for 15 minutes, then serve.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 8
                                                                  • Total Time: 1 hour 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve

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