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                                                                  A fast, easy, and flavorful preparation for chicken breasts.

                                                                  Ingredients
                                                                  • Yes No 4 cup chicken stock
                                                                  • Yes No 1/4 cup thai fish sauce
                                                                  • Yes No 1 lime
                                                                  • Yes No 2 wild lime leaves
                                                                  • Yes No 2 inch lemongrass
                                                                  • Yes No 1 inch galangal
                                                                  • Yes No 1/4 lb chicken breast
                                                                  • Yes No 1 13.5 oz coconut milk
                                                                  • Yes No 2 small red chili pepper
                                                                  • Yes No cilantro
                                                                  • Bring 4 cups chicken stock, 1/4 cup Thai fish sauce, the juice of 1 lime, 2 crushed wild lime leaves, a 2-inch section of lemongrass, and a 1-inch section of galangal to a boil. Simmer 20 minutes. Strain if desired (though left unstrained in Thailand, the lemongrass, lime leaves, and galangal are not meant to be eaten).
                                                                  • Add 1/4 pound bite-sized pieces of chicken breast, 1 13.5-ounce can coconut milk, and 2 to 10 (to taste) small red chiles, slightly crushed, and return to a boil. Lower the heat and simmer until the chicken is cooked through, about 2 minutes. Garnish with cilantro leaves and serve.
                                                                  Cuisine:YesNothai
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                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
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