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                                                                  Tomato Pie
                                                                   2 h 15 m
                                                                  Ingredients
                                                                  • Yes No sour cream pastry
                                                                  • Yes No 4 1 1/2 lb medium tomato
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 cup mayonnaise
                                                                  • Yes No 3 scallion
                                                                  • Yes No 2 tbsp chopped basil
                                                                  • Yes No 1 cup shredded parmesan cheese
                                                                  • Preheat oven to 350º. Prepare Sour Cream Pastry.
                                                                  • Meanwhile, place tomatoes in a single layer on paper towels; sprinkle with salt. Let stand 30 minutes. Pat dry with paper towels. Stir together next 3 ingredients and 3/4 cup of cheese.
                                                                  • Roll Sour Cream Pastry into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
                                                                  • Bake at 350° for 10 to 12 minutes or until lightly brown. Remove from oven, and sprinkle remaining 1/4 cup cheese over bottom of crust. Arrange tomato slices over cheese in crust; spread mayonnaise mixture over tomatoes.
                                                                  • Bake at 350º for 34 to 37 minutes. Let cool 5 minutes before serving.
                                                                  Yields: 6servings
                                                                  • Total Time: 2 hours 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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