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                                                                  You can fry the tortillas (step 1) up to 2 hours ahead; store airtight. Or use purchased fried corn tortillas (tostadas) from a Mexican market. Use a mild, moist, slightly salty cheese such as Mexican queso fresco or farmer's cheese, or ricotta salata, from a supermarket.

                                                                  Ingredients
                                                                  • Yes No vegetable oil
                                                                  • Yes No 2 dozen 5 to 6 inch corn tortilla
                                                                  • Yes No 2 qt cabbage
                                                                  • Yes No 1/2 cup thinly sliced radish
                                                                  • Yes No 1/3 cup lime juice
                                                                  • Yes No salt and pepper
                                                                  • Yes No 6 cup pinto bean
                                                                  • Yes No pork
                                                                  • Yes No 1 1/2 cup chipotle salsa
                                                                  • Yes No 1 1/2 cup crème fraiche
                                                                  • Yes No 8 oz queso fresco cheese
                                                                  • Yes No 2 cup guacamole
                                                                  • Pour 1/2 inch oil into an 8- to 10-inch frying pan over medium-high heat. When the edge of a tortilla bubbles vigorously when dipped in the oil, slip tortilla into pan. Cook tortilla, pushing down into oil occasionally and turning over once, until lightly browned, about 1 minute total. Lift out with tongs and transfer to paper towel-lined baking sheets to drain. Repeat to cook remaining tortillas; set in a single layer. As they cool, stack.
                                                                  • In a bowl, mix cabbage, radishes, and lime juice. Add salt and pepper to taste.
                                                                  • Spoon cabbage mixture, refried beans, shredded pork, chipotle salsa, sour cream, cheese, and avocados into separate bowls. Serve with crisp-fried tortillas for guests to assemble their own tostadas: Spread beans on a tortilla, then add pork, cabbage, salsa, sour cream, cheese, and avocado to taste.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 11servings
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    spread
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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