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                                                                  Spice up a summer meal with a grilled dish that tastes of the Caribbean islands.

                                                                  Ingredients
                                                                  • Yes No 2 navel orange
                                                                  • Yes No 1 red bell pepper, ribs
                                                                  • Yes No 1/2 cup diced red onion
                                                                  • Yes No 1/4 cup mint
                                                                  • Yes No 1 tbsp red wine vinegar
                                                                  • Yes No coarse salt
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 4 6 to 8 oz, 3/4 inch thick tuna steak
                                                                  • Yes No 1 tsp coriander seed, ground
                                                                  • Yes No boston lettuce
                                                                  • Make salsa: In a medium bowl, toss together oranges, bell pepper, onion, mint, and vinegar; season with salt and pepper. Set aside.
                                                                  • Heat grill to high; oil grates. Rub tuna with oil, coriander, salt, and pepper. Place on grill; cook, turning once, until browned in spots but still pink in the center, 4 to 6 minutes. Serve topped with salsa. Garnish with lettuce leaves, if desired.
                                                                  Cuisine:YesNocaribbean
                                                                  Yields: 4
                                                                  • Prep Time: 30 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve

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