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                                                                  The Kerkennah Islands off the coast of Tunisia are known for their date palms, olive trees and caper bushes. The Kerkennaise capers are very similar to the famous plump capers of Pantelleria, the Sicilian island just 30 miles away.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 lb tomato
                                                                  • Yes No 1/2 cup chopped scallion
                                                                  • Yes No 1 serrano chili pepper
                                                                  • Yes No 3/4 tsp coriander seed, ground
                                                                  • Yes No 1/4 tsp caraway seed, ground
                                                                  • Yes No 1/4 cup chopped flat leaf parsley
                                                                  • Yes No pinch sugar, granulated
                                                                  • Yes No 1 tbsp white wine vinegar
                                                                  • Yes No 1 small garlic clove
                                                                  • Yes No salt
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Yes No 1 3/4 jumbo lb shrimp
                                                                  • Yes No black pepper
                                                                  • Yes No 2 tsp drained caper
                                                                  • Grate the cut sides of the tomatoes against the large holes of a box grater set in a shallow bowl. Discard the skins. Add the scallions, chile, coriander, caraway, parsley, sugar and vinegar to the grated tomatoes. Using the flat side of a chef's knife, mash the garlic to a paste with 1/4 teaspoon of salt. Stir the paste and 3 tablespoons of the olive oil into the sauce and season with salt. Let the Kerkennaise sauce stand at room temperature for 1 hour.
                                                                  • Light a grill. In a medium bowl, toss the shrimp with the remaining 3 tablespoons of olive oil and season with salt and pepper. Grill the shrimp over a moderately hot fire until just cooked through, about 8 minutes. Transfer the shrimp to plates and sprinkle with the capers. Serve with the Kerkennaise sauce.
                                                                  Cuisine:YesNotunisian
                                                                  Yields: 4
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

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