loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  The spices in this mulligatawny, a rich Indian soup flavored with curry and garam masala, will help you wake up from your post-Thanksgiving coma. We substitute leftover turkey for the more traditional chicken and finish the soup with creamy coconut milk and cilantro. This recipe was featured as part of our Thanksgiving Leftovers photo gallery.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No 1 medium yellow onion
                                                                  • Yes No 1 medium granny smith apple
                                                                  • Yes No 1 medium carrot
                                                                  • Yes No 5 medium garlic clove
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No 1 tbsp curry powder
                                                                  • Yes No 1 tbsp garam masala
                                                                  • Yes No 1/2 tsp cumin, ground
                                                                  • Yes No 1/8 tsp cloves, ground
                                                                  • Yes No 5 cup low-sodium chicken broth
                                                                  • Yes No 2 cup diced turkey
                                                                  • Yes No 1 1/2 cup basmati rice
                                                                  • Yes No 1 14 oz coconut milk
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 1/2 tsp finely grated lemon zest
                                                                  • Yes No 1/2 cup packed fresh cilantro leaves and tender stems
                                                                  • Melt butter in a large pot over medium heat. When it foams, add onion, season with salt, and cook until tender, about 3 minutes. Add apple, carrot, and garlic, stir to coat in butter, and season again with salt and freshly ground black pepper. Sauté until apple is tender and onion is translucent, about 5 minutes.
                                                                  • Sprinkle flour, curry powder, garam masala, cumin, and cloves over vegetables and stir until spices are fragrant and flour has cooked slightly, about 2 minutes.
                                                                  • Slowly add stock or broth, stirring until flour has dissolved. Bring to a simmer and cook until vegetables are tender, about 10 minutes.
                                                                  • Add turkey, rice, coconut milk, and lemon juice and return soup to a simmer for about 10 minutes. Stir in lemon zest, if using, and season with additional salt and freshly ground black pepper as desired. Ladle soup into bowls, garnish with cilantro, and serve.
                                                                  Cuisine:YesNoindian
                                                                  Yields: 7servings
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!