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                                                                  Provolone and mozzarella are traditional pizza cheeses, but you can use any combination of your favorites.

                                                                  Ingredients
                                                                  • Yes No 1 tsp olive oil
                                                                  • Yes No 1 cup chopped onion
                                                                  • Yes No 3 garlic clove
                                                                  • Yes No 1 3/4 cup canned crushed tomatoes
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 1/8 tsp crushed red bell pepper
                                                                  • Yes No 1/4 cup chopped parsley
                                                                  • Yes No 2 tbsp chopped basil
                                                                  • Yes No 1 10 oz refrigerated pizza crust dough
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 2 cup chopped turkey
                                                                  • Yes No 1/2 2 oz cup shredded provolone cheese
                                                                  • Yes No 1/2 2 oz cup shredded part-skim mozzarella cheese
                                                                  • Preheat oven to 400°.
                                                                  • Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely.
                                                                  • Roll dough into a 10-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim.
                                                                  • Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses. Bake at 400° for 10 minutes or until golden.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings (serving size: 1 slice)
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle

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