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                                                                  Turnip Kimchi
                                                                   25 m
                                                                  Ingredients
                                                                  • Yes No 2 small, 1 inch white turnips
                                                                  • Yes No 1/4 cup kosher salt
                                                                  • Yes No 2 qt water
                                                                  • Yes No 6 garlic clove
                                                                  • Yes No 3 scallion
                                                                  • Yes No one 1/2 inch ginger
                                                                  • Yes No 1 serrano chili pepper
                                                                  • Trim the turnips, leaving about 1/2 inch of the stems. Halve the turnips lengthwise and transfer them to a 2-quart glass jar. Dissolve 2 tablespoons plus 1 teaspoon of the salt in 1 quart of the water and pour the brine over the turnips. Cover tightly and let stand at room temperature for 24 hours.
                                                                  • Drain and rinse the turnips. Wash out the jar. Return the turnips to the jar. Dissolve the remaining 2 tablespoons plus 1 teaspoon of salt in the remaining 1 quart of water. Add the garlic, scallions, ginger and chile to the turnips. Pour enough of the brine into the jar to cover the turnips. Cover tightly and let stand at room temperature for 24 hours, then refrigerate for up to 5 days.
                                                                  Yields: 1 ½quarts
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    brine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    refrigerate

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