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                                                                  This casserole recipe for Ukrainian noodles and ham or lokshyna z shynka is a good way to use leftover ham. Shynka is the Ukrainian word for "ham," and lokshyna means "egg noodles." In Yiddish, they are lokshen or lukshen, and are probably derived from a Persian noodle dish called lakshah, which gets its name from the Persian kashk, meaning "cracked barley and wheat" that spawned dishes known as kasha and kishke. Any leftover meat or vegetable can be used in place of the ham in this casserole. Here's a larger photo of lokshyna and ham. Makes 4 to 6 servings of Ukrainian Noodles and Ham or Lokshyna z Shynka

                                                                  Ingredients
                                                                  • Yes No 1 recipe and ukrainian egg noodles
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 12 oz ground leftover ham
                                                                  • Yes No 1 cup grated cheese
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1 cup half and half
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 cup bread crumb
                                                                  • Heat oven to 350 degrees. Butter a medium casserole dish. In a large bowl, mix drained but still-hot noodles with 2 tablespoons butter, ham and cheese. In a small bowl, mix together eggs, half-and-half and salt (if ham is very salty, decrease salt or omit it entirely). Add egg mixture to ham and noodles, combining thoroughly. Transfer to prepared casserole dish. In a small bowl, mix breadcrumbs with 1 tablespoon melted butter and sprinkle over top of noodles. Place casserole on a baking sheet to catch any drips and bake 30-40 minutes until bubbly and golden, covering with foil if top is browning too quickly.
                                                                  Cuisine:YesNoukrainian
                                                                  • Prep Time: 60 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 1 hour 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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